In February and March 2025, Olivicoltori Toscani Associati will organize olive pruning courses dedicated to those who wish to learn or improve pruning techniques, essential for ensuring the health and…
We are delighted to announce a new partnership with the Greenfinity Foundation, an organization renowned for its dedication to environmental sustainability and support for underprivileged communities. This collaboration highlights OTA’s…
We are proud to announce that our cooperative, Olivicoltori Toscani Associati (OTA), will participate in the "Made in Italy Showcase; gateway to the UAE - Food, Wine & Horeca" project,…
As part of its ongoing strategy to expand the international presence of Tuscan extra virgin olive oils, Olivicoltori Toscani Associati (OTA) is proud to announce a new collaboration with Torg,…
The classification of virgin olive oil, the highest grade of virgin oils, is based both on physical-chemical analysis and a thorough organoleptic evaluation. The official tasting process for virgin olive…
We are pleased to announce that Olivicoltori Toscani Associati (OTA) will participate in BuyFood Toscana 2024, an event promoted by the Tuscany Region and the Florence Chamber of Commerce, organized…
Below is the schedule for the olive tree pruning courses organized by Olivicoltori Toscani Associati in February and March 2024 in the provinces of Siena, Grosseto, and Florence. Each course…
Reg. (EU) 2021/2115 P. O. CMO Oil Year 2024 LOCATIONS AND HOURS OF THE TECHNICAL ASSISTANCE DESK 01/01/2024 – 31/12/2024 Olivicoltori Toscani Associati informs all members that, starting from January…
OTA has developed over time various projects focused on optimizing olive groves and promoting organic olive farming. These projects, some of which were conducted in collaboration with important Scientific Institutions…
Olive oil extraction is an ancient practice that, over the years, has undergone significant innovations to improve both the quality of the final product and the efficiency of production processes.…