Supporting Local Producers / Training and Courses Olive Pruning Courses 2025 – Olivicoltori Toscani Associati (OTA) In February and March 2025, Olivicoltori Toscani Associati will organize olive pruning courses dedicated to those who wish to learn or improve pruning techniques, essential for ensuring the health and… 0 Comments 24/01/2025
Innovation and Sustainability / Supporting Local Producers OTA Collaborates with Greenfinity: A Commitment to Sustainability We are delighted to announce a new partnership with the Greenfinity Foundation, an organization renowned for its dedication to environmental sustainability and support for underprivileged communities. This collaboration highlights OTA’s… 0 Comments 24/01/2025
Fairs and Events / Supporting Local Producers OTA joins the “Made in Italy Showcase; gateway to the UAE” project We are proud to announce that our cooperative, Olivicoltori Toscani Associati (OTA), will participate in the "Made in Italy Showcase; gateway to the UAE - Food, Wine & Horeca" project,… 0 Comments 12/11/2024
Supporting Local Producers Olivicoltori Toscani Associati Expands Internationally with Torg Partnership As part of its ongoing strategy to expand the international presence of Tuscan extra virgin olive oils, Olivicoltori Toscani Associati (OTA) is proud to announce a new collaboration with Torg,… 0 Comments 08/10/2024
Tasting and Olive Oil Quality / Training and Courses Tasting Virgin Olive Oil The classification of virgin olive oil, the highest grade of virgin oils, is based both on physical-chemical analysis and a thorough organoleptic evaluation. The official tasting process for virgin olive… 0 Comments 04/10/2024
Fairs and Events Olivicoltori Toscani Associati Takes Part in BuyFood Toscana 2024 We are pleased to announce that Olivicoltori Toscani Associati (OTA) will participate in BuyFood Toscana 2024, an event promoted by the Tuscany Region and the Florence Chamber of Commerce, organized… 0 Comments 03/10/2024
Olive Cultivation Techniques / Supporting Local Producers / Training and Courses Pruning Courses 2024 Below is the schedule for the olive tree pruning courses organized by Olivicoltori Toscani Associati in February and March 2024 in the provinces of Siena, Grosseto, and Florence. Each course… 0 Comments 02/01/2024
Supporting Local Producers Technical Assistance Desk 01/01/2024 – 31/12/2024 Reg. (EU) 2021/2115 P. O. CMO Oil Year 2024 LOCATIONS AND HOURS OF THE TECHNICAL ASSISTANCE DESK 01/01/2024 – 31/12/2024 Olivicoltori Toscani Associati informs all members that, starting from January… 0 Comments 02/01/2024
Agricultural Policies and Legislation / Innovation and Sustainability Some of our most important projects OTA has developed over time various projects focused on optimizing olive groves and promoting organic olive farming. These projects, some of which were conducted in collaboration with important Scientific Institutions… 0 Comments 02/04/2023
Innovation and Sustainability / Olive Oil Production The Transition from Three-Phase to Two-Phase Olive Oil Extraction Systems: Benefits and Impacts on the Final Product Olive oil extraction is an ancient practice that, over the years, has undergone significant innovations to improve both the quality of the final product and the efficiency of production processes.… 0 Comments 03/10/2022
