Olive Oil Production - OTA | Olivicoltori Toscani Associati

Everything you need to know about olive oil production, from pressing methods to processing and storage techniques. Insights into the various stages of the production process and how to achieve the best possible oil.

Innovation and Sustainability / Olive Oil Production

The Transition from Three-Phase to Two-Phase Olive Oil Extraction Systems: Benefits and Impacts on the Final Product

Olive oil extraction is an ancient practice that, over the years, has undergone significant innovations to improve both the quality of the final product and the efficiency of production processes.…

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03/10/2022

who we are

Olivicoltori Toscani Associati (OTA) was founded in the early 1980s and officially became a cooperative in 1992. It represents over 8,000 olive growers from Tuscany, united by a commitment to producing high-quality extra virgin olive oil. Rooted in Tuscan tradition, OTA has always prioritized sustainability and quality, reflecting these values in every product. While OTA has achieved success in Italy, it is now expanding to international markets, bringing the essence of Tuscany to a global audience through its exceptional olive oils.