a bridge between cultures from any olive
The result of the artisanal work of small and medium-sized Tuscan olive growers
Making Tuscan extra virgin olive oil available worldwide is one of our main goals.
At its headquarters in Cerbaia Val di Pesa, located in the hills of Florence, in addition to pressing and tasting olive oil produced according to traditional methods, O.T.A. is dedicated to the interests of Tuscan olive growers, offering them technical support and aiming at the sustainability of their olive oil production, both environmentally and economically.
Some references
We are proud to announce that our cooperative, Olivicoltori Toscani Associati (OTA), will participate in the “Made in Italy Showcase; gateway to the UAE – Food, Wine & Horeca”...
As part of its ongoing strategy to expand the international presence of Tuscan extra virgin olive oils, Olivicoltori Toscani Associati (OTA) is proud to announce a new collaboration with Torg, a...
The classification of virgin olive oil, the highest grade of virgin oils, is based both on physical-chemical analysis and a thorough organoleptic evaluation. The official tasting process for virgin...