a bridge between cultures from any olive
The result of the artisanal work of small and medium-sized Tuscan olive growers
Making Tuscan extra virgin olive oil available worldwide is one of our main goals.
At its headquarters in Cerbaia Val di Pesa, located in the hills of Florence, in addition to pressing and tasting olive oil produced according to traditional methods, O.T.A. is dedicated to the interests of Tuscan olive growers, offering them technical support and aiming at the sustainability of their olive oil production, both environmentally and economically.
Some references
The classification of virgin olive oil, the highest grade of virgin oils, is based both on physical-chemical analysis and a thorough organoleptic evaluation. The official tasting process for virgin...
We are pleased to announce that Olivicoltori Toscani Associati (OTA) will participate in BuyFood Toscana 2024, an event promoted by the Tuscany Region and the Florence Chamber of Commerce, organized...
Below is the schedule for the olive tree pruning courses organized by Olivicoltori Toscani Associati in February and March 2024 in the provinces of Siena, Grosseto, and Florence. Each course consists...