Tasting and Olive Oil Quality - OTA | Olivicoltori Toscani Associati

Guides to tasting extra virgin olive oil. Learn how to recognize the characteristics of quality oil, evaluate its flavor, aroma, and texture, and how to select the best products.

Tasting and Olive Oil Quality / Training and Courses

Tasting Virgin Olive Oil

The classification of virgin olive oil, the highest grade of virgin oils, is based both on physical-chemical analysis and a thorough organoleptic evaluation. The official tasting process for virgin olive…

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04/10/2024

who we are

Olivicoltori Toscani Associati (OTA) was founded in the early 1980s and officially became a cooperative in 1992. It represents over 8,000 olive growers from Tuscany, united by a commitment to producing high-quality extra virgin olive oil. Rooted in Tuscan tradition, OTA has always prioritized sustainability and quality, reflecting these values in every product. While OTA has achieved success in Italy, it is now expanding to international markets, bringing the essence of Tuscany to a global audience through its exceptional olive oils.