a bridge between cultures from any olive
The result of the artisanal work of small and medium-sized Tuscan olive growers
Making Tuscan extra virgin olive oil available worldwide is one of our main goals.
At its headquarters in Cerbaia Val di Pesa, located in the hills of Florence, in addition to pressing and tasting olive oil produced according to traditional methods, O.T.A. is dedicated to the interests of Tuscan olive growers, offering them technical support and aiming at the sustainability of their olive oil production, both environmentally and economically.
Some references
Olive oil extraction is an ancient practice that, over the years, has undergone significant innovations to improve both the quality of the final product and the efficiency of production processes...